Easy Way To Make Codfish, Brandade Style: Recipe

Grandma’s cookbook is one of the best places to find a delicious recipe, this Codfish, Brandade Style is right out from there. A tasty recipe from Provence. Put this dish on your dinner table and impress your friends and family with your cosmopolitan cooking!


  • 1 pound salt codfish
  • 1 diced potato
  • 2 tablespoons table oil
  • 1 cup milk
  • Salt and pepper
  • 3 tablespoons lemon-juice


Soak the codfish over night, then put it in a saucepan of cold water, add the potato and cook on a quick fire.

When it is on the point of boiling, reduce the heat and cook slowly, stirring constantly with a wooden spoon.

Add the oil, drop by drop, and the milk.

When it thickens it has been cooked long enough.

Add the salt, pepper and lemon juice.

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