Tournedos Of Beef A La Bechamel Recipe

Do not fear when you have to impress a crowd. This Tournedos Of Beef a La Bechamel recipe is a lifesaver. It is a great Side Dish. An incredible Tournedos Of Beef a La Bechamel gets its taste from beef. This Tournedos Of Beef a La Bechamel recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.

Ingredients:

• 1 1/2-2 lb. fillet of beef
• Salt and pepper
• Butter or fat
• 1/2 pt. Bechamel sauce
• Mashed potatoes
• 1/4 pt. demi-glace sauce

Directions:

• If liked, the tournedos can be served on croutes of fried bread.
• Brush over with meat glaze, arrange in a circle on a hot dish.
• Place a heap of cooked small potatoes in the centre and sprinkle the potatoes with parsley.
• Pour a little Bechamel sauce round and serve the rest separately.
• If liked, the tournedos can be served on croutes of fried bread.
• Brush over with meat glaze, arrange in a circle on a hot dish.
• Place a heap of cooked small potatoes in the centre and sprinkle the potatoes with parsley.
• Pour a little Bechamel sauce round and serve the rest separately.