How To Make Chicken Hollandaise: Recipe

Chicken hollandaise is popular dish of american cuisine. It is a tasty main dish. No high protein diet would be complete without the chicken hollandaise.


  • 1/2 package perdue® fit & easy , boneless, skinless chicken breasts, thin-sliced
  • 1/2 cup prepared hollandaise sauce
  • 1/2 teaspoon seafood seasoning
  • 1/4 cups fresh chives, chopped
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 4 ounces jumbo lump crabmeat
  • 8 asparagus spears, steamed
  • 4 lemon wedges


  • Whisk together Hollandaise sauce, seafood seasoning and 3 tablespoons chives.
  • In a shallow dish, stir together flour, salt and pepper. Coat chicken slices on both sides with flour. Melt butter in a large, non-stick skillet over high heat. Add chicken and sauté until brown on both sides and firm.
  • Reduce heat to low, and add crabmeat and 1/4 cup Hollandaise to skillet, and stir gently until warm.
  • To serve, divide chicken between 2 plates. Top with asparagus and crabmeat. Spoon remaining Hollandaise over and sprinkle with remaining chives.

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